Chef's table | Seth Geography | 11.05
The founder of the restaurant Marina Ageeva and the chef Elena Kuptsova present their Geography set. The theme of the season is geography. Creating a set menu, we were inspired by the culture, technologies and cuisines of different countries of the world, trying to combine with Russian traditions and our author's view. We develop a special tasting set menu and personally serve the dishes. And for you it will become
Gastronomic set and wine tasting with the best sommelier of Russia | Vladimir Kosenko
Dolce Vita restaurant together with Luding wine company will organize a gastronomic set with wine tasting on May 8, accompanied by the best sommelier of Russia, Vladimir Kosenko. You will find a unique set of menu with complementary wine accompaniment, as well as a personal conversation with sommelier No. 1 2021 in Russia. Details Date: May 8 Time: 18: 00 - 23:30 Price: 5700₽ Menu Crab meat with stracciella, mango, dill and
Lenten menu at dolce vita
Spring has come to Kaliningrad and everyone wants lightness, so Dolce Vita's team, headed by chef Elena Kuptsova, have developed a special Lenten menu that combines spring lightness and interesting taste. And, of course, where without Russian roots. Fresh herbs, pearl barley and like from a children's fairy tale
Dolce Vita restaurant entered the top 100 new restaurant concepts 2020 according to the Palmovaya branch award
Dolce Vita restaurant entered the Top 100 New Restaurant Concepts 2020 according to the Palm Branch award in the restaurant business 2020. On February 8, Moscow hosted the III Forum of Food Industry Leaders, where the “TOP-100 New Restaurant Concepts of Russia” was announced at the end of the forum ... This is the first stage of the Palme d'Or International Award for the Best Restaurant Concept /
Christmas Chef Table Jan 5, 2021
During This Wonderful Christmas Time, Everyone Wants To Believe In Miracles. Dolce Vita restaurant invites you to go on a magical journey through gastronomy in the New Year 2021, which will take place on January 5, 2021. Give Yourself Real Emotions. Guests of the evening will be able to plunge into the festive atmosphere, see with their own eyes the process of cooking author's dishes right in the restaurant kitchen, listen to
Truffle season
Every year at the end of October a black and white truffle arrives directly from Piedmont to Kaliningrad. “Due to the epidemiological situation, we were not sure that we would be able to bring a truffle to Kaliningrad this year, so the preparation of the truffle menu was carried out with special trepidation and enthusiasm,” says the restaurant's founder Marina Ageeva. In the restaurant