About
Menu
ON ICE
SEAFOOD
FRESH OYSTERS
Pink Jolie / Casablanca / Fin de clair 6pcs
FRESH GIFTS OF THE SEA
Small plate. Fresh oysters, tiger prawns, tuna, salmon and scallop sashimi
FRESH GIFTS OF THE SEA
Big plate. Fresh oysters, tiger prawns, tuna, salmon and scallop sashimi
SALADS
FISH
Ceviche from the Baltic Zander
green pear tartare
SASHIMI WITH TUNA, SALMON AND SCALPTOP
wasabi ice cream, lemon and orange oil, cod liver sauce
Tuna tartar, shrimp carpaccio
KAMCHATSKY CRAB MEAT
stracciatella, mango, dill oil with truffle flavor
SCALLOPS
apple and green tea mousseline, spicy beetroot
GREEN SALAD WITH MINI OCTOPUS
Ptitim, oyster sauce
ROMAN SALAD WITH TROUT
lettuce, cherry tomatoes, smoked trout buckwheat popcorn
"SHUBA" WITH BALTIC SHIP
Potatoes, Poche egg, black meringue, cuttlefish ink caviar
"MILFEY" WITH BALTIC SPOTS
beets, carrots, potato salad
BALTIC EEL SALAD
broken cucumbers, radishes, herbs, yogurt and cilantro sauce
SALADS
MEAT
VEAL TARTAR
mushroom dust, truffle oil
VEAL IN ASH
hummus with peanuts, apple caviar
ORIGINAL CAESAR SALAD
with quail grown on a farm
OLIVIE
Ash, baked potatoes, crab meat, crushed cucumbers, deer and veal
VEAL CARPACCIO
daikon pan asian sauce
SALADS
VEGETABLES
YOUNG CHEESE BURATTA
cherry tomatoes, grapefruit, gin, black lemon and coriander sauce
ALL GREEN
avocado, peas, lettuce, beans, truffle oil
FERMENTED BEET
stracciatella
SOUPS
BALTIC EAR FROM SOMA AND SOMA
with campfire flavor, potato brioche, cod liver mincemeat
PUMPKIN CREAM SOUP
Gyoza chicken, crab
BOUILLABAISSE - CUP
stuffed cabbage in nori
BORSCHT
veal cheeks, beets
TOMATO GASPACHO
pancakes with crab meat and Adyghe cheese
HOT
A FISH
Ember catfish fillet
root gratin, strong broth sauce with charcoal oil. Recommended by Evgeny Grishkovets
OCTOPUS TENTACLES
ravioli with potatoes and horseradish notes, parmentier sauce
HALTUS FILLET
smoked on apple sawdust, ptitim, creamy cognac sauce, lemon cappuccino
SALMON FILLETS
smoked in our own smokehouse on apple sawdust, bulgur with pumpkin and cilantro, smoked yogurt
BALTIC EEL WITH FOIE GRAS
mashed potatoes, oyster sauce
BALTIC SUDAK
Fideuà pasta paella with artichokes and seafood
PAELLA WITH SEAFOOD
shrimp tempura, aioli sauce
SQUID CUTLETS
mashed potatoes, mayonnaise with green onions
"WEISSWURST" FROM SEAFOOD
mashed potatoes, honey and mustard sauce
BAKED DORADO FILLET
potatoes, sun-dried tomatoes, Kalamata olives
Chilean seabass
broccoli mousseline, vegetable ratatouille, bisque sauce
RAVIOLI
with shrimps and scallops, clam broth
PARCEL FROM KAMCHATKA
black tiger shrimp, scallops, octopus tentacles, king crab phalanxes, homemade mayonnaise
HOT
MEAT
VEAL FILLET
potato gratin, foie gras, kvass demi-glace
FOIE GRAS WITH PINEAPPLE
sauce "Porto"
LAMB FILLET
yellow carrot chutney, chocolate demi-glace
DEER FILLET
corn polenta, grapes, hazelnuts, demi-glace truffle sauce
DUCK BREAST
cauliflower
HOMEMADE CANNELLONI WITH ROASTED DUCK
boletus, creamy sauce with truffle flavor
QUAIL
stuffed with eggplant, quinoa, kumquat stones
DESSERTS
Napoleon
mille-feuille with fresh berries and mascarpone cream
SEA STONES
Gorgonzola cheese mousse, rhubarb
ONLY LOVERS WILL SURVIVE
Only Lovers Left Alive, Script by Jim Jarmusch (Popsicle `ʻI`` Rh- negative, mille-feuille from almond roasted nuts with raspberries)
CORN COB
marzipan, white chocolate
CHOCOLATE SPHERE ``ROSE``
white chocolate, strawberry mint tartare, vanilla sauce
PROFITROLEES
buttercream with truffle flavor, hot caramel
COTTON CHEESECAKE
apricot confiture
ASSORTED HOMEMADE ICE CREAM AND SORBET to choose from
ice cream: cherry, vanilla, chocolate | sorbet: mango, lemon, strawberry, apple
CHEESES
CHEESE PLATE
5 types of elite cheeses
