About
Menu
ON ICE
SEAFOOD
FRESH OYSTERS
Khasanskaya / Casablanca No. 2 6pcs
FRESH SEA Urchins
quail eggs, soy sauce
FRESH GIFTS OF THE SEA
Small plate. Fresh oysters, tiger prawns, Blue Fin tuna sashimi, salmon and scallop
FRESH GIFTS OF THE SEA
Large plate. Fresh oysters, tiger prawns, Blue Fin tuna sashimi, salmon and scallop
SALADS
FISH
WILD SEVICE SEVICE
cucumber, lime, mint
SASHIMI WITH TUNA, SALMON AND SCALPTOP
wasabi ice cream, lemon and orange oil, cod liver sauce
Tuna tartar, shrimp carpaccio
wasabi ice cream, lemon and orange oil, cod liver sauce
KAMCHATKA CRAB MEAT SALAD
puffed waffle from Parmiggiano, anchovy aioli
SCALLOPS
apple and green tea mousseline, spicy beetroot
GREEN SALAD WITH MINI OCTOPUS
Ptitim, oyster sauce
ROMAN SALAD WITH TROUT
lettuce, cherry tomatoes, smoked trout buckwheat popcorn
"SHUBA" WITH BALTIC SHIP
Potatoes, Poche egg, black meringue, cuttlefish ink caviar
`` MILFEY '' WITH BALTIC SPOTS
beets, carrots, potato salad
BALTIC EEL SALAD
broken cucumbers, radishes, herbs, yogurt and cilantro sauce
SALADS
MEAT
VEAL TARTARE WITH CHANNELS
and truffle paste
VEAL TATAKI
eggplant puree, tempura oyster mushrooms, truffle mayonnaise
ORIGINAL CAESAR SALAD
with quail grown on a farm
OLIVIE
Ash, baked potatoes, crab meat, crushed cucumbers, deer and veal
SALADS
VEGETABLES
YOUNG CHEESE BURATTA
cherry tomatoes, grapefruit, gin, black lemon and coriander sauce
ALL GREEN
avocado, peas, lettuce, beans, stracciella, truffle oil
AVOCADO WITH BEET HUMUS
buckwheat popcorn, truffle-flavored dill oil
SOUPS
BALTIC EAR FROM SOMA AND SOMA
with the aroma of fire, fish pasties
PUMPKIN CREAM SOUP
Dim sum chicken shrimp
BOUILLABAISSE - CUP
stuffed cabbage in nori
BORSCHT
pork ribs "Sous-Vide", vegetable terrine, smoked sour cream
TOMATO GASPACHO
pancakes with crab meat and Adyghe cheese
HOT
A FISH
Ember catfish fillet
root gratin, strong broth sauce with charcoal oil. Recommended by Evgeny Grishkovets
OCTOPUS TENTACLES
ravioli with potatoes and horseradish notes, parmentier sauce
HALTUS FILLET
smoked on apple sawdust, ptitim, creamy cognac sauce, lemon cappuccino
SALMON FILLETS
smoked in our own smokehouse on apple sawdust, bulgur with pumpkin and cilantro, smoked yogurt
BALTIC EEL WITH FOIE GRAS
mashed potatoes, oyster sauce
BALTIC SUDAK
Fideuà pasta paella with artichokes and seafood
BALTIC COD FILLET
zucchini risotto, cherry tomatoes
PAELLA WITH SEAFOOD
shrimp tempura, aioli sauce
SQUID AND TUNA CUTLETS
mashed potatoes, mayonnaise with green onions
"WEISSWURST" FROM SEAFOOD
mashed potatoes, honey and mustard sauce
SIBAS FILLET
homemade tomato salad
Chilean seabass
broccoli mousseline, vegetable ratatouille, bisque sauce
RAVIOLI
with shrimps and scallops, clam broth
PARCEL FROM KAMCHATKA
black tiger shrimp, scallops, octopus tentacles, king crab phalanxes, homemade mayonnaise
HOT
MEAT
VEAL FILLET
potato gratin, foie gras gold bar, mushroom dust, kvass demi-glace
FOIE GRAS WITH PINEAPPLE
sauce "Porto"
LAMB FILLET
baked eggplant, Isabella sauce
DEER FILLET
corn polenta, grapes, hazelnuts, demi-glace truffle sauce
DUCK BREAST
beet hummus, currant and black garlic sauce
CANNELLONI AT HOME
roast duck, boletus mushrooms, creamy truffle-flavored sauce
QUAIL
stuffed with baked eggplant and pine nuts with quinoa, kumquat stones
DESSERTS
Napoleon
mille-feuille with fresh berries and mascarpone cream
LA DAME AUX CAMELIAS
black tiramisu, meringue with chocolate and hot pepper
ONLY LOVERS WILL SURVIVE
Only Lovers Left Alive, Script by Jim Jarmusch (Popsicle `ʻI`` Rh- negative, mille-feuille from almond roasted nuts with raspberries)
DV | BUTTERFLIES
air meringue, fresh berries, salted caramel
CHOCOLATE SPHERE
halvica mousse, almond roasted nuts, vanilla ice cream
FRESH RASPBERRY, BLUEBERRY, STRAWBERRY
mascarpone cream, 50 g of each berry
ESKIMO KONIGSBERGSKI
chocolate brownie, marzipan, macaroons, homemade vanilla ice cream
ASSORTED HOMEMADE ICE CREAM
ice cream: cherry, vanilla, sorbet chocolate: mango, lemon, strawberry
CHEESES
CHEESE PLATE
5 types of elite cheeses
