
About
Menu

ON ICE
SEAFOOD
FRESH OYSTERS
Pink Jolie / Casablanca 6pcs
FRESH GIFTS OF THE SEA
Small plate. Fresh oysters, tiger prawns, tuna, salmon and scallop sashimi
FRESH GIFTS OF THE SEA
Big plate. Fresh oysters, tiger prawns, tuna, salmon and scallop sashimi


SALADS
FISH
SASHIMI FROM SEA SCALP
mango ponzu sauce, homemade mayonnaise
SASHIMI WITH TUNA, SALMON AND SCALPTOP
wasabi ice cream, lemon and orange oil, cod liver sauce
Tuna tartar, shrimp carpaccio
BALTIC COD DONUTS
sour cream, red caviar
SCALLOPS
apple and green tea mousseline, spicy beetroot
GREEN SALAD WITH MINI OCTOPUS
Ptitim, oyster sauce
THE VINAIGRETTE
Vishtynetska Vendace, zucchini, smoked carrots, violet potatoes, sauerkraut-honey sauce
"MILFEY" WITH BALTIC SPOTS
Beets, carrots, potato salad
BALTIC EEL
Baked eggplant, smashed cucumbers, unagi sauce
SALADS
MEAT
VEAL TARTAR
Potato pie, farm cachotta
HOME HAM
Baltic cod liver sauce with saffron
Romaine Salad
Tarragon and parsley pesto, cereal chips with quail/homemade ham
OLIVIE
``Ash``, baked potatoes, crab meat, smashed cucumbers, deer and veal meat
DUCK TATAKI
Pumpkin petals, green salad, sea buckthorn, isabella sauce

SALADS
VEGETABLES
YOUNG CHEESE BURATTA
cherry tomatoes, grapefruit, gin, black lemon and coriander sauce
ALL GREEN
Avocado, peas, lettuce, beans, truffle oil
Romaine Salad
Parsley and tarragon pesto, cereal chips
SOUPS
BALTIC EAR FROM SOMA AND SOMA
with campfire flavor, potato brioche, cod liver mincemeat
CREAM SOUP FROM CELERY
Sea scallop, red caviar
BOUILLABAISSE - CUP
Cabbage rolls in nori
BORSCHT
Ravioli with rabbit confit
TOMATO GASPACHO
Pancakes with crab meat and Adyghe cheese

HOT
A FISH
Ember catfish fillet
Strong broth sauce with charcoal oil. Recommended by Evgeny Grishkovets
OCTOPUS TENTACLES
Roasted Garlic Cream, Hollandaise Sauce
HALTUS FILLET
Fennel in vermouth, bere blanc cream sauce
SALMON FILLETS
Spaghetti nero, Beret nauzette sauce with baked fermented baked milk
BALTIC EEL
seaweed wakame
BALTIC SUDAK
Fideuà pasta paella with artichokes and seafood
KING CRAB CUTLETS
Green pea puree, carrot bisque sauce
BALTIC COD
Parmentier, red caviar
FILLET DORADO
Warm green vegetable salad
Chilean seabass
Broccoli mousseline, vegetable ratatouille, bisque sauce
ROASTED SEA SCALLOPS
Carrot Mousseline
PARCEL FROM KAMCHATKA
Black tiger shrimp, sea scallops, octopus tentacles, king crab phalanges, homemade mayonnaise
HOT
MEAT
VEAL FILLET
Pumpkin puree, baked carrots, kvass demi-glace
BEEF STROGANOVE FROM VEAL we will cook at your table
Potato gratin, cream sauce with morels
LAMB FILLET
Yellow carrot chutney, chocolate demi-glace
DEER FILLET
Fermented celery and apple, baked onion, ``mulled wine`` sauce
DUCK BREAST
Cauliflower
HOMEMADE CANNELLONI WITH ROASTED DUCK
Mushrooms, creamy sauce with truffle flavor
CORN CHICKEN
Belgian waffle, corn cream
COLLUBES WITH RABBIT
Currant leaf, oyster sauce with cream
Roasted veal cheeks
Risotto with pumpkin and saffron

DESSERTS
Napoleon
Mille-feuille with fresh berries and mascarpone cream
SEA STONES
Gorgonzola mousse, rhubarb
ONLY LOVERS WILL SURVIVE
Only Lovers Left Alive, Script by Jim Jarmusch (Popsicle `ʻI`` Rh- negative, mille-feuille from almond roasted nuts with raspberries)
CORN COB
Marzipan, white chocolate
CHOCOLATE SPHERE ``ROSE``
White chocolate, strawberry-mint tartare, vanilla sauce
SHU
Vanilla cream with truffle flavor
ASSORTED HOMEMADE ICE CREAM AND SORBET to choose from
Ice cream: cherry, vanilla, chocolate | sorbet: mango, lemon, strawberry, apple
CHEESES
CHEESE PLATE
5 types of elite cheeses
