Khasanskaya / Romarinka No. 2 6pcs

quail eggs, soy sauce

Small plate. Fresh oysters, tiger prawns, Blue Fin tuna sashimi, salmon and scallop

Large plate. Fresh oysters, tiger prawns, Blue Fin tuna sashimi, salmon and scallop

yogurt and cilantro sauce

wasabi ice cream, lemon and orange oil, cod liver sauce

с лососем и авокадо, сливочное „espuma“, икра сепии

cucumber and dill tartare, cod liver sauce

guacamole with crab meat, olive oil snow

puffed waffle from Parmiggiano, anchovy aioli

mousseline из яблока и зелёного чая, пряная свёкла

kalamata olives, quinoa, sun-dried tomatoes

lettuce, cherry tomatoes, trout smoked on apple sawdust, grapefruit, buckwheat popcorn, sauce: sour cream, tomato juice

potatoes, Poche egg, black meringue, caviar with cuttlefish ink

beets, carrots, potato salad

broken cucumbers, radishes, herbs, yogurt and cilantro sauce

и трюфельной пастой

eggplant puree, tempura oyster mushrooms, truffle mayonnaise, olive oil snow

with quail grown on a farm

Ash, baked potatoes, crab meat, crushed cucumbers, deer and veal

with campfire aroma and crispy Filo dough knots

puffed waffle of shrimp, cheese and spinach

shrimp tempura, sour cream

pork ribs "Sous-Vide" stewed for 8 hours at low temperature, vegetable terrine, smoked sour cream, millefeuil made from black bread and lard

with hints of lemongrass, brown bread millefeuille with foie gras crème brûlée

caneloni with corn and barley

potato parmentiere, green tomato salsa

ravioli with potatoes and horseradish notes, parmentier sauce

potato risotto, mini cuttlefish, parsley sauce

smoked in our own smokehouse on apple sawdust, bulgur with pumpkin and cilantro, smoked yogurt

mashed potatoes, oyster sauce

Fideuà paella with pasta, artichokes and seafood

zucchini risotto, cherry tomatoes

shrimp tempura, aioli sauce

mashed potatoes, mayonnaise with green onions

bisque sauce

homemade tomato salad

broccoli mousseline, vegetable ratatouille, bisque sauce

с креветками и гребешками, бульон из боровиков

black tiger shrimp, scallops, octopus tentacles, king crab phalanxes, homemade mayonnaise

mille-feuille with fresh berries and mascarpone cream

black tiramisu, meringue with chocolate and hot pepper

Only Lovers Left Alive, Script by Jim Jarmusch (Popsicle `ʻI`` Rh- negative, mille-feuille from almond roasted nuts with raspberries)

halvica mousse, almond roasted nuts, vanilla ice cream

mascarpone cream, 50 g of each berry

ice cream: cherry, vanilla, sorbet chocolate: mango, lemon, strawberry

5 types of elite cheeses