About
Menu
ON ICE
SEAFOOD
FRESH OYSTERS
Speciale Casablanca No. 2 (G), 6pcs
FRESH GIFTS OF THE SEA
Small plate. Fresh oysters, sea snails, tiger prawns, Blue Fin tuna sashimi, salmon and scallop
FRESH GIFTS OF THE SEA
Large plate. Fresh oysters, sea snails, tiger prawns, Blue Fin tuna sashimi, salmon and scallop
SALADS
FISH
ZUCHINI STUFFED WITH CRAB MEAT
yogurt and cilantro sauce
SASHIMI WITH TUNA, SALMON AND SCALPTOP
wasabi ice cream, lemon and orange oil, cod liver sauce
SASHIMI FROM SEA SCALP
cucumber and dill tartare, cod liver sauce
SALMON AND TUNA TARTAR
guacamole with crab meat, olive oil snow
KAMCHATSKY CRAB MEAT
puffed waffle from Parmiggiano, anchovy aioli
SALAD WITH SCALAPS
celery mousseline, lettuce, baby pea pods, green beans, zucchini petals, sesame oil
MINI OCTOPUS SALAD
kalamata olives, quinoa, sun-dried tomatoes
ROMAN SALAD WITH TROUT
lettuce, cherry tomatoes, trout smoked on apple sawdust, grapefruit, buckwheat popcorn, sauce: sour cream, tomato juice
"SHUBA" WITH BALTIC SHIP
potatoes, Poche egg, black meringue, caviar with cuttlefish ink
"MILFEY" WITH BALTIC SPOTS
beets, carrots, potato salad
BALTIC EEL SALAD
broken cucumbers, radishes, herbs, yogurt and cilantro sauce
SALADS
MEAT
VEAL TARTARE WITH FOIE GRAS
truffle mayonnaise, aceto balsamico
VEAL TATAKI
eggplant puree, tempura oyster mushrooms, truffle mayonnaise, olive oil snow
ORIGINAL CAESAR SALAD
with quail grown on a farm
CRÈME BRÛLÉE FROM FOI GRAS
croutons, homemade strawberry jam
SALADS
VEGETABLES
YOUNG CHEESE BURATTA
cherry tomatoes, grapefruit, gin, black lemon and coriander sauce
ALL GREEN
avocado, green peas, green salad, green beans, stracatella, truffle oil
HOT
A FISH
FILLET OF CLARIUM CATFISH "SMOKED"
potato parmentiere, green tomato salsa
OCTOPUS TENTACLES
ravioli with potatoes and horseradish notes, parmantier sauce
HALTUS FILLET
potato risotto, mini cuttlefish, parsley sauce
SALMON FILLETS
smoked in our own smokehouse on apple sawdust, bulgur with pumpkin and cilantro, smoked yogurt
BALTIC EEL WITH FOIE GRAS
mashed potatoes, oyster sauce
BALTIC SUDAK
Fideuà paella with pasta, artichokes and seafood
BALTIC COD FILLET
zucchini risotto, cherry tomatoes, parsley sauce
PAELLA WITH SEAFOOD
shrimp tempura, aioli sauce
SQUID CUTLETS
iceberg salad, mayonnaise with green onions
RAVIOLI WITH KAMCHATSKY CRAB MEAT
bisque sauce
SIBAS FILLET
tomato salad, cream sauce, lemon cappuccino
Chilean seabass
broccoli mousseline, vegetable ratatouille, bisque sauce
PARCEL FROM KAMCHATKA
madagascar shrimp, scallops, octopus tentacles, king crab phalanxes, homemade mayonnaise
HOT
MEAT
VEAL FILLET
potato gratin, foie gras gold bar, mushroom dust, kvass demi-glace
CARRE YOUNG NEW ZEALAND LAMB
mint baked pumpkin and sweet potato, red onion, garlic, pomegranate sauce
DEER FILLET
corn polenta, caramelized grapes, hazelnuts, demi-glace sauce with truffle
DUCK BREAST
perlotto, plum in mulled wine
HOMEMADE CANNELLONI WITH ROASTED DUCK
black truffle, boletus mushrooms, cream sauce
BALTIC SUDAK
Fideuà paella with pasta, artichokes and seafood
QUAIL
stuffed with baked eggplant and pine nuts, quinoa, kumquat stones
SOUPS
BALTIC EAR FROM SOMA AND SOMA
with campfire aroma and crispy Filo dough knots
PUMPKIN CREAM SOUP
puffed waffle of shrimp, cheese and spinach
Bisque - SOUP
shrimp tempura, sour cream
BORSCHT
pork ribs "Sous-Vide" stewed for 8 hours at low temperature, vegetable terrine, smoked sour cream, millefeuil made from black bread and lard
CREAM-SOUP FROM BOROVIK
with hints of lemongrass, brown bread millefeuille with foie gras crème brûlée
Rooster broth
caneloni with corn and barley
DESSERTS
Napoleon
mille-feuille with fresh berries and mascarpone cream
LA DAME AUX CAMELIAS
black tiramisu, meringue with chocolate and hot pepper
ONLY LOVERS WILL SURVIVE
Only Lovers Left Alive, Script by Jim Jarmusch (Popsicle `ʻI`` Rh- negative, mille-feuille from almond roasted nuts with raspberries)
CHOCOLATE SPHERE
halvica mousse, almond roasted nuts, vanilla ice cream
FRESH RASPBERRY, BLUEBERRY, STRAWBERRY
mascarpone cream, 50 g of each berry
ASSORTED HOMEMADE ICE CREAM AND SORBET
ice cream: cherry, vanilla, sorbet chocolate: mango, lemon, strawberry
CHEESES
CHEESE PLATE
5 types of elite cheeses
