Chef's table | Set Food In Movies | 04.08 and 18.08
The founder of the restaurant Marina Ageeva and chef Elena Kuptsova present their set "Food in Cinema". The theme of the season is Food in the Movies. Food in the cinema is a real gastronomic journey into the world of 7 great directors. Dive in and find out what taste the movie hides and what feelings the food hides. *The set contains gluten, lactose, nuts,
Gastro dinner "From the Black Sea to the Baltic"
From the Black Sea to the Baltic, together with Chef Evgeny Kozubov, who is one of the 5 best chefs of the South according to Wheretoeat, will be held at the Dolce Vita restaurant on July 21, 2022. Evgeny Kozubov: Ambassador Gastreet show Brand Ambassador Metro Speaker "Breakfast Chef" Included in 5 best chefs of the South according to Wheretoeat Dolce Vita: Author's cuisine restaurant in Kaliningrad with
concept cocktail card
The Dolce Vita restaurant presented a cocktail menu. 12 conceptual, unusual cocktails. A true balance of flavors and aromas.
updated restaurant menu
We invite you to evaluate the updated menu of the Dolce Vita restaurant. The dishes are developed by our chef taking into account the latest trends and trends in the art of culinary. Serve the most delicate Baltic cod fillet with zucchini risotto and cherry tomatoes. We prepare wild seabass ceviche according to an old recipe from Peruvian fishermen. The famous Bouillabaisse soup, which is
Chef's table | Seth Geography | 11.05
The founder of the restaurant Marina Ageeva and the chef Elena Kuptsova present their Geography set. The theme of the season is geography. Creating a set menu, we were inspired by the culture, technologies and cuisines of different countries of the world, trying to combine with Russian traditions and our author's view. We develop a special tasting set menu and personally serve the dishes. And for you it will become
Gastronomic set and wine tasting with the best sommelier of Russia | Vladimir Kosenko
Dolce Vita restaurant together with Luding wine company will organize a gastronomic set with wine tasting on May 8, accompanied by the best sommelier of Russia, Vladimir Kosenko. You will find a unique set of menu with complementary wine accompaniment, as well as a personal conversation with sommelier No. 1 2021 in Russia. Details Date: May 8 Time: 18: 00 - 23:30 Price: 5700₽ Menu Crab meat with stracciella, mango, dill and