Lenten menu at dolce vita
Spring has come to Kaliningrad and everyone wants lightness, so Dolce Vita's team, headed by chef Elena Kuptsova, have developed a special Lenten menu that combines spring lightness and interesting taste. And, of course, where without
Dolce Vita restaurant entered the top 100 new restaurant concepts 2020 according to the Palmovaya branch award
Dolce Vita restaurant entered the Top 100 New Restaurant Concepts 2020 according to the Palm Branch award in the restaurant business 2020. On February 8, Moscow hosted the III Forum of Food Industry Leaders, where the “TOP-100 New Restaurant Concepts of Russia” was announced at the end of the forum ... This is the first
Truffle season
Every year at the end of October a black and white truffle arrives directly from Piedmont to Kaliningrad. “Due to the epidemiological situation, we were not sure that we would be able to bring a truffle to Kaliningrad this year, so the preparation of the truffle menu took place with
OPENING SEASONS CHEF'S TABLE
The theme for the fall season of Chef's Table is geography. Symbolical, isn't it? Creating a set menu for dinner, we were inspired by the culture, technology and cuisines of different countries of the world, combining with Russian traditions and our vision.