184 Main Collins Street West Victoria 8007
Mon - Sat 8.00 - 18.00 Sunday CLOSED
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From the Black Sea to the Baltic, together with Chef Evgeny Kozubov, who is one of the 5 best chefs of the South according to Wheretoeat, will be held at the Dolce Vita restaurant on July 21, 2022. Evgeny Kozubov: Ambassador Gastreet show Brand Ambassador Metro Speaker "Breakfast Chef" Included in 5 best chefs of the South according to Wheretoeat Dolce Vita: Author's cuisine restaurant in Kaliningrad with

We invite you to evaluate the updated menu of the Dolce Vita restaurant. The dishes are developed by our chef taking into account the latest trends and trends in the art of culinary. Serve the most delicate Baltic cod fillet with zucchini risotto and cherry tomatoes. We prepare wild seabass ceviche according to an old recipe from Peruvian fishermen. The famous Bouillabaisse soup, which is

The founder of the restaurant Marina Ageeva and the chef Elena Kuptsova present their Geography set. The theme of the season is geography. Creating a set menu, we were inspired by the culture, technologies and cuisines of different countries of the world, trying to combine with Russian traditions and our author's view. We develop a special tasting set menu and personally serve the dishes. And for you it will become

Dolce Vita restaurant together with Luding wine company will organize a gastronomic set with wine tasting on May 8, accompanied by the best sommelier of Russia, Vladimir Kosenko. You will find a unique set of menu with complementary wine accompaniment, as well as a personal conversation with sommelier No. 1 2021 in Russia. Details Date: May 8 Time: 18: 00 - 23:30 Price: 5700₽ Menu Crab meat with stracciella, mango, dill and

Spring has come to Kaliningrad and everyone wants lightness, so Dolce Vita's team, headed by chef Elena Kuptsova, have developed a special Lenten menu that combines spring lightness and interesting taste. And, of course, where without Russian roots. Fresh herbs, pearl barley and like from a children's fairy tale