The theme for the fall season of Chef's Table is geography. Symbolical, isn't it? Creating a set menu for dinner, we were inspired by the culture, technology and cuisines of different countries of the world, combining with Russian traditions and our vision.
I am fond of gastronomy, I follow trends. I often visit exhibitions, for example, the famous exhibition Bocuse d'Or in Lyon, this annual world event, invented and founded by the famous chef Paul Bocuse. We meet the chefs, share experiences, bring new ideas.