Every year at the end of October a black and white truffle arrives directly from Piedmont to Kaliningrad. “Due to the epidemiological situation, we were not sure that we would be able to bring a truffle to Kaliningrad this year, so the preparation of the truffle menu was carried out with special trepidation and enthusiasm,” says the restaurant's founder Marina Ageeva. In the restaurant
The theme for the fall season of Chef's Table is geography. Symbolical, isn't it? Creating a set menu for dinner, we were inspired by the culture, technology and cuisines of different countries of the world, combining with Russian traditions and our vision.
I am fond of gastronomy, I follow trends. I often visit exhibitions, for example, the famous exhibition Bocuse d'Or in Lyon, this annual world event, invented and founded by the famous chef Paul Bocuse. We meet the chefs, share experiences, bring new ideas.