OPENING SEASONS CHEF'S TABLE
The theme for the fall season of Chef's Table is geography. Symbolical, isn't it? Creating a set menu for dinner, we were inspired by the culture, technology and cuisines of different countries of the world, combining with Russian traditions and our vision.
What is Chef's Table?
Dinner for 10 people with an open kitchen, where the chef prepares a tasting menu with signature dishes in front of your eyes, accompanied by gastronomic stories from the creator of Dolce Vita. You will see the heart of the restaurant - the cuisine, and even take part in the cooking process yourself.
The menu for Chef's Table will change throughout the season, our chef is constantly experimenting with ingredients, using complex cooking techniques and realizing his most daring gastronomic ideas in order to provide you with a new experience.
You can find detailed information and purchase tickets on our website.