{"id":6659,"date":"2022-07-12T16:28:56","date_gmt":"2022-07-12T13:28:56","guid":{"rendered":"https:\/\/dolcevitarestaurant.ru\/?p=6659"},"modified":"2022-10-23T15:11:58","modified_gmt":"2022-10-23T12:11:58","slug":"gastrouzhin_21_07","status":"publish","type":"post","link":"https:\/\/dolcevitarestaurant.ru\/en\/gastrouzhin_21_07\/","title":{"rendered":"Gastro dinner &quot;From the Black Sea to the Baltic&quot;"},"content":{"rendered":"<div id=\"modal-ready\">\n<p class=\"has-text-align-center\"><strong>From the Black Sea to the Baltic Sea with Chef Evgeny Kozubov,<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">who is included in the top 5 chefs of the South according to Wheretoeat,<\/p>\n\n\n\n<p class=\"has-text-align-center\">will be held at the Dolce Vita restaurant on July 21, 2022.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Kozubov Evgeny:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Ambassador Gastreet show<\/p>\n\n\n\n<p class=\"has-text-align-center\">Brand Ambassador Metro<\/p>\n\n\n\n<p class=\"has-text-align-center\">Speaker &quot;Chef&#39;s Breakfast&quot;<\/p>\n\n\n\n<p class=\"has-text-align-center\">Named one of the Top 5 Chefs in the South by Wheretoeat<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Dolce Vita:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Author&#39;s cuisine restaurant in Kaliningrad with an emphasis on Russian cuisine, seasonal and farm products.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Top 100 New Restaurant Concepts by Palme d&#39;Or.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Gastronomic set of 6 dishes.<\/p>\n\n\n\n<p class=\"has-text-align-center\">*The set contains gluten, lactose, nuts, meat, fish and seafood.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Originally from Kaliningrad, Evgeniy Kozubov has worked as a chef at 560 Bistrot (Sochi, Rosa Khutor), a chef at the White Rabbit Family project (Sochi), headed the kitchen of the Hunt restaurant (St. Petersburg) and worked at the PROBKA restaurant (Moscow) during his career . The main direction he focuses on is the taste of the product with minimal addition of sauces, he likes to work with fish, seafood and seasonal products.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u041e\u0442 \u0447\u0435\u0440\u043d\u043e\u0433\u043e \u043c\u043e\u0440\u044f \u0434\u043e \u0431\u0430\u043b\u0442\u0438\u043a\u0438 \u0432\u043c\u0435\u0441\u0442\u0435 \u0441 \u0448\u0435\u0444 \u043f\u043e\u0432\u0430\u0440\u043e\u043c \u0415\u0432\u0433\u0435\u043d\u0438\u0435\u043c \u041a\u043e\u0437\u0443\u0431\u043e\u0432\u044b\u043c, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0432\u0445\u043e\u0434\u0438\u0442 \u0432 5 \u043b\u0443\u0447\u0448\u0438\u0445 \u0448\u0435\u0444 \u043f\u043e\u0432\u0430\u0440\u043e\u0432 \u042e\u0433\u0430 \u043f\u043e \u0432\u0435\u0440\u0441\u0438\u0438 Wheretoeat, \u043f\u0440\u043e\u0439\u0434\u0435\u0442 \u0432 \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0435 \u0414\u043e\u043b\u044c\u0447\u0435 \u0412\u0438\u0442\u0430 21 \u0438\u044e\u043b\u044f 2022. \u041a\u043e\u0437\u0443\u0431\u043e\u0432 \u0415\u0432\u0433\u0435\u043d\u0438\u0439: Ambassador Gastreet show Brand Ambassador Metro \u0421\u043f\u0438\u043a\u0435\u0440 \u00ab\u0417\u0430\u0432\u0442\u0440\u0430\u043a [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[83],"tags":[],"_links":{"self":[{"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/posts\/6659"}],"collection":[{"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/comments?post=6659"}],"version-history":[{"count":1,"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/posts\/6659\/revisions"}],"predecessor-version":[{"id":6661,"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/posts\/6659\/revisions\/6661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/media\/6660"}],"wp:attachment":[{"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/media?parent=6659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/categories?post=6659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dolcevitarestaurant.ru\/en\/wp-json\/wp\/v2\/tags?post=6659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}